Passion for bread
At Renard Bakery, everything we do revolves around a passion for bread in its purest form. That means bread that has been brought back to the basics of flour, water, and leavening agent. Made with ingredients of only the very best quality and given enough time to rest and rise. Bread that can simply be itself: great-tasting, nutritious, and healthy.
All good things come with time
opening hours
Monday
7:00 - 18:00
Wednesday-Saturday
7:00 - 18:00
Sunday and Holidays
7:00 - 14:00
Baked in Ixelles